Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
Page: 186
Format: pdf, ePub, mobi, fb2
ISBN: 9780813198545
Publisher: University Press of Kentucky
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Download ebooks to ipod Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz MOBI PDF 9780813198545
For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Bound to the Fire: How Virginia's Enslaved Cooks Helped
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Bound to the Fire: How Virginia's Enslaved Cooks Helped
by KC Lee · 2018 —
Bound to the Fire: How Virginia's Enslaved Cooks Helped
These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as
Bound to the Fire
How Virginia's Enslaved Cooks Helped Invent American Cuisine ; Hardcover; 9780813174730; Published: November 2017. $34.95 SR ; Paperback; 9780813198545; Published
Bound to the Fire: How Virginia's Enslaved Cooks Helped
Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved
Bound to the Fire: How Virginia's Enslaved Cooks Helped
Bound to the Firenot only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with
How Virginia's Enslaved Cooks Helped Invent American Cuisine
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine.
Bound to the Fire: How Virginia's Enslaved Cooks Helped
Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved
Bound to the Fire: How Virginia's Enslaved Cooks Helped
Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved
Bound to the Fire: How Virginia's Enslaved Cooks Helped
by J Warren · 2019 —
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